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	<title>Schadenfood &#187; TV</title>
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	<link>http://schadenfood.org</link>
	<description>The joy of cooking badly</description>
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		<title>Lacey&#8217;s Favorite Recipe</title>
		<link>http://schadenfood.org/2009/05/16/laceys-favorite-recipe/</link>
		<comments>http://schadenfood.org/2009/05/16/laceys-favorite-recipe/#comments</comments>
		<pubDate>Sat, 16 May 2009 19:07:48 +0000</pubDate>
		<dc:creator>The Chef</dc:creator>
				<category><![CDATA[Disasters]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[TV]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[hell's kitchen]]></category>
		<category><![CDATA[those aren't cookies]]></category>

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		<description><![CDATA[Lacey D’Angelo Hometown: Charlotte, NC FAVORITE RECIPE: Identity Crisis Cookies INGREDIENTS: 1 sleeve saltine crackers 1 package of semi-sweet chocolate chips 1 stick salted butter 1 cup sugar Walnuts METHOD: Preheat oven to 400 degrees. Lay saltines side-by-side, on greased cookie sheet. On the stove, melt butter, dissolve sugar in butter and bring to boil. [...]]]></description>
			<content:encoded><![CDATA[<p>Lacey D’Angelo<br />
Hometown: Charlotte, NC</p>
<p>FAVORITE RECIPE: Identity Crisis Cookies</p>
<p>INGREDIENTS:<br />
1 sleeve saltine crackers<br />
1 package of semi-sweet chocolate chips<br />
1 stick salted butter<br />
1 cup sugar<br />
Walnuts</p>
<p>METHOD:<br />
Preheat oven to 400 degrees. Lay saltines side-by-side, on greased cookie<br />
sheet. On the stove, melt butter, dissolve sugar in butter and bring to boil. Pour<br />
butter mixture over crackers. Bake in oven 7-10 minutes. Spread chocolate<br />
chips on top of hot crackers, spread with spatula until they melt and the entire top<br />
of crackers are covered. Sprinkle walnuts over top of chocolate, place in freezer.<br />
Freeze for 2-4 hours or until hard. Break apart and enjoy!</p>
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		<title>Macaroni and Cheese</title>
		<link>http://schadenfood.org/2008/10/29/macaroni-and-cheese/</link>
		<comments>http://schadenfood.org/2008/10/29/macaroni-and-cheese/#comments</comments>
		<pubDate>Wed, 29 Oct 2008 17:56:56 +0000</pubDate>
		<dc:creator>The Chef</dc:creator>
				<category><![CDATA[Media]]></category>
		<category><![CDATA[TV]]></category>

		<guid isPermaLink="false">http://schadenfood.org/?p=18</guid>
		<description><![CDATA[I&#8217;m not entirely sure how I feel about this:]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m not entirely sure how I feel about this:<br />
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